KyoChon 1991 Korean Fried Chicken, Perfection In Every Bite

KyoChon Chicken, Perfection In Every Bite

At KyoChon Chicken, we are passionate about serving authentic Korean fried chicken made with quality ingredients and a signature recipe perfected since 1991. More than just great chicken, we offer a full-service dining experience centered around bold, authentic Korean flavors.

Guided by a farm-to-plate philosophy, every dish is prepared using carefully selected ingredients, without added MSG or unnecessary additives. The result is Korean fried chicken you can trust — flavorful, satisfying, and made to be enjoyed together.

Visit KyoChon Chicken and experience the authentic taste of Korean fried chicken today.

Brought here for a reason

KyoChon came to Malaysia in 2013, brought by Malaysians who thought the fried chicken sold here was too oily and too heavily battered, and knew it did not have to be. Everything below follows from that.

Good food equals good life. That was the founding belief, and it still decides how we cook.

Why our chicken tastes different

KyoChon is a full-service restaurant, not a fast-food counter. Nothing sits under a heat lamp waiting for you — every order goes into the fryer when you place it. That is why there is a short wait, and why the chicken arrives crisp rather than tired.

The chicken itself is chilled, never frozen, and antibiotic- and hormone-free. We use birds aged 30 to 35 days, because that is the point at which the meat stays juicy through frying. The batter is deliberately thin, so what you taste is chicken rather than coating, and it is fried exclusively in premium canola oil.

Our sauces are imported from Korea, 100% natural and free from MSG and additives. They shift a little with the seasons — the Red Pepper series runs hotter in summer, when Korean chillies are drier and sharper. We could standardise that. We would rather not.

Halal certified, family ready

KyoChon Malaysia has been JAKIM halal certified since 2024. 29 of our 35 outlets hold their own individual certificate, and the remaining six are completing JAKIM’s standard audit while operating under the same certified kitchen, suppliers and procedures. Full details are on our halal page.

Ways to eat with us

Dine in at most outlets, take away, or order delivery through GrabFood. For gatherings, our catering team and food truck serve events from 50 guests upward. Regulars can join KyoChingu, our loyalty programme — chingu is Korean for friend.

Find opening hours and directions for all 35 outlets on our locations page, or read more about where we came from in our story.