Recipe: Avocado Rice Bowl Recipe

cooking with KyoChon - soy garlic wingettes

Looking for a daebak change of food for Iftar dinner tonight? Order now and level up your KyoChon game with this recipe!
Don’t forget to share a photo when you try this recipe and tag us @mykyochon on Instagram. You can win a FREE Iftar dinner on the house!


3pcs of KyoChon Soy Garlic wingettes (only meat, no bone), 1/2 of Avocado, 200g of Steam Rice, 1 Egg, 10g of Yellow Onion, 10g of Radish Sprouts (optional), 4pcs of Pickled Radish, 5g of Wasabi, and 1 Tbsp (15g) of Soy Sauce.

soy garlic wingettes


  1. Slice the Soy Garlic wingettes, onion, and pickled radish.
  2. Fry an egg.
  3. Place the rice in a bowl and place the fried egg on top of the rice.
  4. Add in the rest of the ingredients and radish sprouts accordingly.
  5. Finally, add in wasabi and soy sauce according to your taste.
  6. Mix thoroughly and enjoy!